
Chirashi
Chef's cuts of fish, fanned over a bed of rice. The sushi counter in one bowl.
Rice bowl
A neighborhood Japanese kitchen on Honolulu Avenue. Daily-fresh fish, sixty-plus specialty rolls, a full sake list, and a patio worth lingering on. Twenty years, same corner.
Genuinely fresh fish, generous plates, and a room the neighborhood has quietly kept to itself for twenty years.
Japanese and Pacific flavors, a wall of specialty rolls you could work through for a year, and the kind of care that keeps regulars coming back, without a hint of fuss.
Four from the kitchen. Full, current menu and pricing on the Famished menu.

Chef's cuts of fish, fanned over a bed of rice. The sushi counter in one bowl.
Rice bowl
Noodles in hot broth. Japan's original comfort food.
Noodle soup
Crab and avocado inside, salmon baked over the top. Warm, rich, spoon-soft.
Roll
Cucumber, avocado, and gobo inside. Yellowtail and jalapeño up top: clean crunch, quiet heat.
Roll
The room, mid-service
Dinner on the sidewalk
Chefs at the counterWalk-ins are always welcome and seats fill up fast, especially the sidewalk tables when the weather's good. Order ahead through Famished, or just stop by the Shopping Park.